Camp Craft Cocktail Hibiscus Ginger Lemon
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SPICY | FLORAL | TART
INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
16 oz. jar, makes approximately 8 cocktails or mocktails, but can be infused twice. Alcohol not included.
• Made in United States by Camp Craft Cocktails
• Shelf life: 12–24 months • Storage: Shelf-stable
• Weight: 11.2 oz (317.51 g)
Product Materials: Vegan and Reusable
Item ID: 11917
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